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Results 61 - 70 of 73 for canning sauc
Melt butter in a large ... larger quantity for canning, omit the butter and ... pints or half pints for 20 minutes in a boiling water bath canner.
In a saucepan, heat the ... sterilized pint sized canning jar and seal. Keeps, refrigerated ... Recipe may be doubled or tripled for canning.
Combine prepared tomatoes, peppers, onions, vinegar, salt and pepper in a large saucepan. (See Mexican tomato sauce for information on ...
64. CANNING TOMATOES
Garden fresh herbs or dried ... deal of tomato canning, you should consider investing ... freeze, or serve fresh as good home-made tomato sauce.
Put into a large pot ... as if for canning: Dip tomatoes into hot ... 20 minutes (pints) or 25 minutes (quarts) minutes. Makes about 12 quarts.
You will need 3 pint canning jars for this recipe. Sterilize ... is thick, skim off foam. Immediately fill jars and seal tightly. Yield: 3 pints
67. SPAGHETTI SAUCE
Cook for 1 hour. Run ... olive oil if canning). Cook again 1/2 hour. ... process in a boiling water bath canner for 45 minutes. Makes 11 quarts.
68. PICANTE SAUCE
Remove seeds and chop peppers ... more. Put in canning jars; add a scant teaspoon ... canning. Seal jars; put in hot water bath for 30 minutes.
Note: Up to 1/2 cup ... minutes. Have clean canning jars and new lids and ... minutes using boiling water canning method. Yield: about 6 pints.
Saute onions, celery and green ... excess fat. Makes 1 gallon. This recipe is great for canning. Omit hamburger until ready to use when canning.
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