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Results 61 - 70 of 2,090 for canned shrimp
Saute onion in the butter. ... until thickened. Add shrimp and lemon juice. Serve over ... Chutney, shredded coconut, chopped almonds, chopped bacon.
Saute onion, green pepper and ... cook until thick, stirring constantly. Simmer for 20 minutes. Add shrimp. Heat through. Serve over hot rice.
Heat nonstick skillet sprayed with ... slightly thickened. Add shrimp or chicken to hot creole ... grain, 1/2 cup vegetable, 1 1/2 cups salad.
Place shrimp in bowl and add vermouth. ... Makes 4 servings. SUGGESTION: Cook pasta according to directions on package while the sauce is cooking.
(Oysters, crabmeat, or crawfish are ... 30 minutes. Add shrimp and continue simmering until shrimp are done, about 15 minutes. Serve over rice.
66. SHRIMP EGG ROLLS
Combine shrimp, bean sprouts, celery, onion, ... towel. Repeat. Bake 10 minutes at 400 degrees. Mix mustard, water and vinegar for sauce to dip.
In saucepan, cook onion with ... and milk. Add shrimp and corn. Bring to a ... heat, cover and simmer 10 minutes. Stir in sugar. Makes 7 cups.
In a large pot, cover ... the rice, add shrimp and cook until shrimp are ... be made ahead and reheated before serving. Freezes well. Serves 15.
Heat Newburg Sauce to the point of boiling. Place thawed shrimp and crabmeat in sauce. Heat ... sprinkle parsley flakes. Serve 1 hardy family of five
Drain salmon, saving liquid. Flake ... Makes 8 servings. Shrimp Sauce: Add 1/4 cup milk to 1 can of shrimp soup. Spoon over salmon loaf before serving.
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