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Results 61 - 70 of 82 for canned pork loin
61. BARBEQUE
Cook meat in 2 cups ... or until meat can be pulled from the bone. ... in skillet; add remaining ingredients. Simmer for 1 hour. Yield: 5 cups.
62. BRUNSWICK STEW
Place hen, stew beef, and loin roast in 4 gallons container ... ground beef and pork in broth. Add tomatoes, chopped ... Flavor improves second day.
Cut the meat into cubes. Heat the oil in large Dutch oven. When it is quite hot, add about 1/3 of the meat cubes. Cook, stirring until ...
64. GREEN CHILE
After browning pork (bite-size pieces), chopping or blending ... cook on low for 3-4 hours. Can cook day before used. Serve with warm tortillas.
Brown pork chops, pour off drippings. Sprinkle ... Pour over chops. Cook for 45 minutes over low heat, stirring occasionally. Serve over rice.
66. ENCHILADAS VERDE
Preheat oven to 400 degrees. Brown meat; drain. Add canned tomatoes, chilies, water, onions, peppers ... cheese and tomatoes. Bake 15-20 minutes.
Combine flour, salt and pepper. Toss with meat. In skillet, brown meat in oil. Stir in tomatoes. Cook, uncovered, over medium heat 20 ...
Slice pork loins into strips and brown. Remove ... 2 hours. Top with crumbled bacon. Let stand 5 minutes before serving. Makes 10-12 servings.
Brown chops well and place ... honey, juice from can of pineapple and orange juice. ... every 5-10 minutes with glaze. Top with cherry and serve.
Dredge chops with combined flour, 1 teaspoon salt, and 1/4 teaspoon pepper. Saute in 1/4 cup hot fat in skillet until golden brown on both ...
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