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Results 61 - 70 of 106 for canned homemade chili
61. GIANT BURRITO
Support the burrito by using ... burrito: Heat the chili until very hot. Overlap tortillas ... individual plates. Serve with garnishes. Use for parties.
Prepare ground beef according to ... Mix 8 ounce can tomato sauce and 1/2 cup ... with shredded lettuce and diced tomato. Top with sour cream.
63. ENCHILADAS
Place a little oil in ... time. Make a chili sauce by stirring flour, chili ... hot and cheese melts, about 20 to 30 minutes. Serves 10 to 12.
Stack this in a bowl as it is listed.
Cut steak into bite-size pieces; ... meat, vegetables, beans, chili powder and soup. Mix in ... and bake until biscuits are done, 25-35 minutes.
66. INDIAN TACOS
Let bread dough rise. Put ... until hot. Heat chili in a separate pan. Roll ... Place chili on top of dough, then the cheese and onions. Serve.
67. TORTILLA SOUP
Saute' onion and garlic in ... tomato sauce, cumin, chili powder, jalapeno, salt, and Worcestershire. ... tortilla strips, avocado slices and cheese.
68. MEXICAN DISH
Spoon chili and cheese on a flat ... sauce. Bake at 350 degrees for 15 or 20 minutes. Then top with lettuce, tomatoes, onions and enchilada sauce.
Combine beef, flour, eggs, salt ... oregano, onion, garlic, chili, whole tomatoes in pot ... minutes. Whole chili can now be removed or left ... Makes 5 1/2 quarts.
Place in frying pan. In a bowl, place: 8 oz. sour cream 1/4 c. grated sharp cheese Combine meat and cheese mixture together. Lay half of ...
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