Canned Chicken Pot Pie - Recipes - Page 7

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Results 61 - 70 of 413 for canned chicken pot pie

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61. EASY CHICKEN POT PIE

1. Boil chicken - remove bones, break into ... soup and 1 can water. 5. Put in 2 quart casserole with pie crust or biscuits on top. ... crust or biscuits brown.

62. MINI CHICKEN POT PIES

Cook peas according to the ... 3 minutes. Combine chicken, Cheddar cheese, peas, carrots, ... Bake until golden brown, about 25 to 30 minutes.

63. CHICKEN POT PIE III

Preheat oven to 400°F. In ... mix soup and chicken. Mix milk, baking mix and egg. Pour ... mixture. Bake 35 minutes or until golden brown.

64. CHICKEN POT PIE

Cook chicken. Save broth. Boil potatoes ... soup and 1 can chicken broth. Heat until hot ... Put biscuits or pie crust across top and heat until browned or 400 degrees.

65. CHICKEN POT PIE

Boil chicken until tender. Save broth. Mix ... 350°F for 1 hour or until brown. Mix together until smooth. Pour on top of chicken mixture.

66. CHICKEN POT PIE

Make biscuits using flour, crisco ... completely done. Boil chicken breasts until done. Save 1 ... topping of the pot pie. Pour vegetable mixture over ... and bake 20 minutes.

67. MY OWN CHICKEN POT PIE

Cook vegetables until tender, mix 2 cups chicken broth and cream of chicken ... Bake at 350 degrees for 30 minutes. Serve with salad and dessert.

68. EASY CHICKEN POT PIE

Preheat oven to 425°F. Spray ... and cream of chicken soup in mixing bowl. Add ... 8 people. (You can lower baking temperature to 350°F ... to cook another item.)

69. CHICKEN POT PIE

Melt butter in a deep 13 x 9-inch dish. Put chicken on top of butter. Pour ... large casserole. It's the best chicken pot pie ever and so easy.

70. CHICKEN POT PIE

TO PREPARE PASTRY DOUGH: In ... stirring occasionally. Add chicken and seasonings. Cook 5 minutes ... flavors. TO PREPARE POT PIE: Divide chicken mixture into ... browned, about 30 minutes.

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