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Results 61 - 70 of 216 for canned chicken gravy
Saute diced bacon until crisp. ... 1 minute. Add gravy, cajun seasoning, molasses and ... Serve over brown rice or rice pilaf. Yield: 8 servings.
Preheat oven to 375 degrees. ... juice and enough gravy, mix to thicken. Boil ... crusts. Bake approximately 20 to 30 minutes or until golden brown.
Arrange potatoes in an even layer. Stir together gravy, 1/4 cup milk, poultry ... are tender. Stir gently and sprinkle with bacon before serving.
64. CHICKEN SQUARES
This recipe is to make eight chicken squares. To make more just double the recipe. They can be made and frozen and ... will curdle the gravy. Sprinkle with some parsley and salt and pepper to taste.
Dust chicken with flour. In skillet brown ... Remove to platter. Add gravy. Heat, stirring to loosen browned bits. Serve with chicken. 12 servings.
66. CHICKEN AND RICE
Lay the chicken breasts in a baking dish. ... cheese on top. Bake at 350 degrees for 50 minutes to 1 hour. Serve with rice. Serves 4 to 8 people.
Put chicken in boiler with 2 cups ... chicken. Pour one can of gravy over chicken. Continue to make ... at 350 degrees for 30 minutes. Serves 8.
In a large frying pan, melt butter. Sprinkle chicken with salt, pepper and paprika. ... the consistency of gravy. Slice artichoke hearts in ... 1 hour. This can be made ahead, refrigerated and ... 8 to 10 servings.
Fry garlic in oil, add chicken to brown. Add soy sauce, ... starch) with 1/4 cup water or additional broth. Stir in and let stand. Serve with rice.
Heat water, add butter and ... Save out some gravy and mix remainder with chicken. Cover bottom of large ... degrees for 20 minutes. Serves 6.
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