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Results 61 - 70 of 1,220 for canned cherry pie
Place ham, fat side up, ... a saucepan, heat cherry pie filling and raisins to boiling, ... over ham and serve remainder in a bowl. Serves 25.
62. FRUIT CRISP
Mix dry ingredients and cut in shortening as per pie. Mix in eggs. Put ... remaining dough. Bake at 350°F for 35 to 45 minutes or until browned.
63. CHERRY DUMP CAKE
Pour cherry pie filling in 9 x 13 ... top. (Optional: Nuts can be sprinkled on top, if ... at 350°F for 1 hour or until top is golden brown.
Mix cream cheese, sugar, eggs, ... and bake at 350 degrees for 9-15 minutes, depending on oven. Cool, then top each tart with the pie filling.
65. CHERRY CRUNCH
Mix cherries and lemon juice. ... cake mix. Place cherry mixture into greased 9 x ... cake mixture on top. Bake at 350 degrees for 45 minutes.
Beat egg whites with cream ... Mix almond into cherry pie filling and refrigerate. To serve, ... with 2 tablespoons pie filling mix. 10 servings.
67. CHERRY TARTS
Stir together sugar, tapioca, butter, ... crimp. Spoon in cherry mixture. Top each with 2 ... inch. Bake at 375 degrees for 45 minutes. Serves 12.
68. PUNCH BOWL CAKE
Tear 1/2 of cake into ... cake. Put 1 can of pie filling over pudding. Put 1/2 ... can pie filling and 1 large can crushed pineapple, drained.
Beat cream cheese with electric mixer until smooth and creamy. Then add confectioners' sugar, milk, and vanilla. Beat until blended. Fold ...
Blueberry, cherry or strawberry, whichever you choose. ... pudding, portion of pie filling, crushed pineapple, layer of ... used for family only.
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