Cook sugar, syrup and water in saucepan to 300°F on candy thermometer. Remove from heat. Add ... filled with sifted powdered sugar. Begin cutting with scissors ... found at the drugstore.)
Cream the cheese. Add 1 cup powdered sugar, flavoring, and coloring. Continue ... For a chocolate candy, add 3 teaspoons cocoa ... use no food coloring.
Recipe can be doubled, tripled, ... of 1/2 cup sugar and 1/4 cup water. Add ... transparent. Roll in powdered sugar and spread on racks ... be remelted and used.