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Results 61 - 70 of 611 for campbells cream of mushroom
Defrost pie shells. Cook chicken breasts and onion in broth. When tender, drain off broth. In large bowl, add chicken, onion, parsley, ...
62. BEEF STROGANOFF
Saute garlic and onion in ... skillet; add undrained mushrooms, catsup and 1/2 cup bouillon or 3/4 can of Campbell's. Cover tightly and cook ... quickly add sour cream and heat through. Serve immediately ... 4 to 6 servings.
Cut up bell pepper and ... two cans (Campbell's) of water. Preheat oven to 350 ... time is 1 hour 30 minutes. For larger dish, double ingredients.
64. SMOTHERED POTATO
An easy low fat main ... pan with sprinkling of salt. (Do not use any ... such as asparagus, carrots, peas or lima beans as a side dish and enjoy.
65. BEEF STROGANOFF
In skillet, brown meat and cook onion in butter until tender. Add remaining ingredients. Cover and simmer 45 minutes or until tender. Stir ...
Preheat oven to 400 degrees. ... mix across center of dish. Spoon a thin layer ... uncover and bake 15 minutes more until chicken is fork tender.
1. Preheat oven to 400 ... stuffing across center of dish. Spoon thin layer of ... chicken is fork- tender. Stir sauce before serving. 6 servings.
Heat butter in skillet. Add chicken and cook 12 to 15 minutes or until done. Remove chicken. Prepare stuffing in skillet according to ...
In 4 quart saucepan, prepare ... last 5 minutes of cooking time. Drain. In same ... minutes. Tip: Rotini may be substituted for the Mostaccioli Rigati
Saute onions and celery in butter. Add rest of ingredients. Simmer at least 2 ... tender and flavors blend. Add more chicken broth if too thick.
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