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Results 61 - 69 of 69 for cajun chili
61. CAJUN PORK
Cut pork into bite size ... Add tomatoes and chili powder; cover and simmer until ... If meat and vegetables are a little dry, add tomato juice.
Total time: 25 minutes. In ... beans, tomato sauce and chili powder. Cook over medium heat 15 minutes or until desired consistency. 4 to 6 servings.
In skillet, cook meat, onion ... tomato sauce and chili powder. Cook over medium heat 15 minutes or until desired consistency. 4 to 6 servings.
Mix all together except cheese and chips. Make layers of chicken mixture, cheese and chips and top with chips and cheese. Bake until bubbly ...
65. CAJUN QUICHE
Line a 10-inch pie plate with the crust. Crimp edges and bake for 5 minutes in a preheated 425 degree oven. Remove and cool slightly. Rinse ...
66. CAJUN CHICKEN
In 10 inch skillet over ... ham, celery, onions, chili pepper, and garlic. Cook until ... Garnish with bacon and parsley. Makes 6 cups or 6 servings.
In large bowl, mix soup mix, bread crumbs and seasonings. Dip chicken in bread crumb mixture, coating well. Arrange chicken in 12 x 8-inch ...
68. CAJUN SEASONING
Blend all the above in the blended to mix, or shake well in a large jar. Use as you would salt. Store in an airtight jar. Great on eggs, ...
69. SHRIMP CAJUN
Melt butter and saute the onion, celery, garlic and mushrooms until tender. Blend in flour, salt, pepper, vinegar, sugar and spices. Add ...
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