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Results 61 - 70 of 114 for cabbage potato bacon
Place olive oil in a large soup pot. Add bacon, garlic, onion, parsley, sage, ... longer. Sprinkle soup with Romano cheese. Serves about 5 or 7.
Cut bacon into 1/2 inch pieces, place ... Cover and cook over high flame until steam escapes, then turn to simmer and cook 15 minutes. Serves 4.
Shred cabbage. Put in pot with ... of cabbage. Pour bacon drippings on top of cabbage ... pepper. Cover and cook slowly. Drain off liquid. Serves 6.
64. FRIED CABBAGE
Core cabbage, cut and then slice. Cut up bacon and fry until crisp. Add ... are done, and cabbage browned. If dry, add about 1/2 cup of water.
Boil enough water to cover cabbage. Add cabbage and cook 1 minute. Drain. Cook bacon until rendered of fat. Add ... little fresh dill. Serves eight.
66. CRAB SOUP
Remove claws from crab with ... 2 quarts water, bacon, crabs, onion, celery, parsley, ... mustard, barley and cabbage for 2 hours. Add 1 ... Serves 6 to 8.
67. GREEN MINESTRONE
In a large kettle combine ... in peas and cabbage and cook uncovered for 4-5 ... jar to keep pesto from darkening. Refrigerate for up to a week.
Cut up bacon into small pieces and fry ... aside. Cut up cabbage and rinse well; add to ... corned beef is done. Serve over rice or with cornbread.
Place water in large kettle. Bring to boil. Add meat, salt, pepper and onion, leek, garlic that has been sauteed in oil. Add crushed ...
Heat 1 inch water to ... inch pieces. Cook bacon in 10-inch skillet until crisp; ... Stir in shredded cabbage. Crumble bacon; stir bacon, ... about 1/2 cup each.
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