Results 61 - 70 of 111 for cabbage ham soup

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Sort and wash beans and peas. Place in a large bowl, cover with water 2 inches above beans and let soak overnight. Fry bacon. In a large ...

Put tomatoes, cabbage, onion, bouillon, salt and ... high until cabbage is tender, about 20 minutes. Add leftover meat or sausage last 5 minutes.

Brown ground chuck, stew beef, ham, and onions; add salt ... a boil. Simmer 1-2 hours. Serve with cornbread or crackers. Makes about 2 gallons.

Soak beans overnight. Drain, cover ... simmer about 2-3 hours. Add cabbage. Remove skin and bone from ham hocks and simmer about 15 minutes more.

Chop up cabbage and onion, put in soup pot and fill with water ... cubes. Boil potatoes separately, cube and add to soup along with cooked ham.



Soak beans overnight in the ... simmer with the ham hocks for 1 1/2 hours, ... Add the chopped cabbage, macaroni, tomatoes, salt and ... 20 minutes. Serves 16.

Pick over beans to remove ... of water. Add ham shanks, onion, bell pepper, thyme ... potato, white potato, cabbage, pepper and paprika. Add ... hour longer. If soup becomes too thick, add more water.

Cook split peas separately until ... from sauerkraut. Shred cabbage. Place all ingredients into ... mix well. Remove ham bone and pick off any ... and return to soup. Serve with rye bread and butter.

In a large pot, stack ... the following order: Ham, onion, carrots, celery, pumpkin, cabbage, zucchini, potatoes, cauliflower, chick ... go along. This soup takes at least 2 hours ... 10 to 12 servings.

Saute onions and carrots in ... ale, bouillon and cabbage. Season with salt and ... minutes. Stir in ham. Check seasoning and serve with black bread.

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