Grease a 1 1/2 quart ... casserole. Cut the cabbage up coarsely and cook in ... salt, pepper and caraway seeds. Mix cream sauce and ... 30 minutes. Serves 4.
Cut meat into 2 inch ... salt, pepper and caraway seed. Cover and cook slowly ... vinegar and place cabbage wedges on top. Cover and ... with red cabbage wedges.
In small bowl, stir together celery soup, water, mustard, caraway seeds and pepper; set aside. Preheat ... outer leaves from cabbage. In center of foil, ... bowl. Makes 4 servings.