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Results 61 - 70 of 122 for buttermilk rolls
61. BUTTERMILK ROLLS
Combine yeast and warm water. Add buttermilk, sugar and shortening. Sift ... stand 10 minutes. Roll out and shape into rolls. Let rise 30 minutes, ... about 2 dozen rolls.
In medium saucepan, heat 1 cup buttermilk until lukewarm. Remove from heat, ... minutes. Shape into rolls in greased pans, brush tops ... add your favorite toppings!
Add yeast in warm buttermilk and stir well. Add rest of ingredients. Shape into rolls or double rolls and put ... recipe makes about 12 rolls.
64. BUTTERMILK ROLLS
Mix flour, sugar and sift three times. Add buttermilk, yeast and butter. Let ... double in size. Roll out ready to cook, cut ... 3 hours before cooking.
Place yeast, water and 1 ... and soda. Heat buttermilk on low till lukewarm; combine ... minutes. Form into rolls; place on greased 9 ... 18 to 24 rolls.
66. BUTTERMILK ROLLS
Mix dry ingredients and add ... no longer than 4 days.) When ready to eat, roll out, make rolls and bake in 450 degree oven for 10-12 minutes.
67. BUTTERMILK ROLLS
Mix all ingredients except flour ... Make out into rolls and place in a greased ... Bake at 375 degrees for 10 to 12 minutes. Makes 16-20 rolls.
Soften yeast in warm water. Stir into sugar, lard, milk, and eggs. Add dry ingredients, sifted together. Mix until smooth. Fill greased ...
Combine first 5 ingredients. Cut ... to 2 minutes. Roll to 1/2 inch thick. Cut ... greased cookie sheet. Bake at 450 degrees 12 to 15 minutes.
Mix. Let rise 10 minutes. Shape. Let raise 30 minutes. Bake at 400 degrees for 15 to 20 minutes.
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