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Results 61 - 70 of 390 for butter sponge
Beat eggs until light and ... milk and melted butter. Fold lightly. Stir only ... frosting. Cut in squares and roll in crushed salted peanuts.
Combine sugar, egg yolks, salt, butter, cornstarch, milk and lemon ... inserted in center will come out clean (or about 20 minutes). Serves 8.
63. LEMON SPONGE PIE
Mix the sugar and flour ... beaten egg yolks, butter and salt. Stir in the ... 350°F and bake for 25 minutes or until brown. Serves 6 to 8.
Add butter and milk to mixture and ... Bake at 375 degrees; layer pan for 30 to 35 minutes; solid pan for 1 hour; cupcakes for 15 to 20 minutes.
Beat the egg yolks until ... smooth. Blend in butter. Add milk gradually. Beat ... for 30 minutes. May be served hot or cold. Makes 6 servings.
Whip eggs and sugar together. Heat milk and butter. Alternate adding 1/4 flour ... minutes. Note: Increase recipe by 1/2 to fit into 9 x 13 inch pan.
Cream sugar, butter and egg yolks. Add lemon ... fold into mixture. Bake at 325 degrees for 35 minutes until an inserted knife comes out clean.
Use a 2 cup measure ... saucepan and add butter and heat to boiling. Add ... milk vanilla and lemon. Mix well. Bake at 350°F about one hour.
Quickly add milk and then flour 9 x 13 inch pan, greased and floured. Bake at 350 degrees for 35 to 40 minutes.
Beat yolks good (lemon color) ... and 2 tablespoons butter and a little grated lemon ... cream. Use a pan approximately 7 1/2 x 12 x 4 inches deep.
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