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Results 61 - 70 of 134 for butter rum frosting
Cake: Preheat oven to 350 ... out clean. Cool. Frosting: Blend spread and extract. ... until light and fluffy. Spread over cake. 12 to 15 servings.
62. CHOCOLATE LOG
Line a 15 1/2 x ... cool completely. Prepare rum cream filling. Unroll cake, remove ... tray. Prepare chocolate frosting, frost cake creating bark-like texture with ... to set. Cream butter until softened in small mixer ... is of spreading consistency.
Cream butter and sugar. Beat in eggs, ... cream. Add cocoa, sugar, coffee, and rum. Beat all together until soft peaks form and holds its shape.
64. CHOCOLATE CAKE
Separate eggs; beat whites and ... With mixer, cream butter, sugar, and egg yolks. ... Chocolate syrup, vanilla, rum flavoring, baking powder, and flour. ... Hints: The above frosting makes enough to ice 2 ... cake does freeze beautifully.
65. POPCORN TURTLES
Place popped popcorn in large ... & Half, and butter until caramels are melted, stirring ... heat. Stir in rum flavoring. Pour caramel mixture over ... pecan group. Place frosting in small sauce pan over ... of popcorn. Makes 16.
66. NUTMEG LOGS
Beat butter in a large bowl with ... vanilla, nutmeg, and rum extract; beat well. Add half ... rack; cool completely. Frost with powdered sugar frosting. Sprinkle lightly with nutmeg. ... until desired spreading consistency.
67. NUTMEG LOGS
Cream butter with flavors; gradually beat in ... minutes. Cool. Spread frosting n top and sides of ... Sprinkle lightly with nutmeg. Makes about 72.
Preheat oven to 350 degrees. ... paper. Combine the butter, shortenings, sugar and eggs ... between layers with Rum Butter Frosting and frost cake and cover sides with ... is creamy and spreadable.
Cream butter and sugar together. Add egg ... consistency. At once spread over cake with metal spatula. Press a design of almonds into the cake.
Cake: Preheat oven to 350 ... out clean. Cool. Frosting: Blend spread and extract. ... until light and fluffy. Spread over cake 12-15 minutes.
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