Results 61 - 70 of 390 for butt

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1. Begin by slicing the ... this meal. 8. Butt Kickin' Blacken contains neither Salt ... and is available at fine retailers and online. 'n Ron

In a large pot place Boston butt. Add water, bouillon cubes ... cut into squares. To serve, fry like pancakes. Goes excellent with maple syrup!

Cut roasting half; place in a 5-quart Crock-Pot. Sprinkle with garlic, oil, salt and pepper. Add onions, cilantro, salsa, broth, Tequila ...

In a large stock pot, over high heat, season and sear the pork in small batches in oil or lard until golden brown. Remove the pork from the ...

This sounds like a lot of work, but it is really easy once you get started. Apply dry rub to pork. Turn Crock-Pot on HIGH. Dice onion and ...



Make the Sauce: Sauté the onion in a little vegetable oil over medium heat. Try not to brown it like I did. Add the Red Bell Pepper, and ...

Make up the Aioli by just stirring all of the ingredients together. Set it aside, or cover and place in your refrigerator. Ron's Note: The ...

Preheat oven to 400°F. Place pork in oven-safe pot with lid. Coat meat with Worcestershire sauce. Rub brown sugar on coated pork to make a ...

Mix up the Blackening Rub and set it aside. In most cases, chicken breasts are really too thick for a sandwich. So, slice them in half ...

This tasty adobo has been ... lb. of pork butt in 1 1/4-inch cubes, then ... necessary. Lower heat to a medium simmer, then cover to cook for 2 hours.

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