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Results 61 - 70 of 238 for brown stew chicken
61. CHICKEN STEW
Put all marinade ingredients into ... and add the chicken pieces, basting thoroughly. Cover the ... through and tender. Serve at once. Serves 8.
62. BRUNSWICK STEW
Stew chicken and remove from bones. Place ... in a large pot. Add enough water to make a thick soup mix. Simmer several hours, stirring often.
63. SHRIMP NOEL
Cook mushrooms, green pepper, onion and celery in butter until tender. Add pimento and tomatoes; add seasonings. Mix in rice and shrimp. ...
Put all ingredients into large baking dish. Mix well. Bake 30 minutes at 350 degrees.
Cook chicken pieces in oil until opaque. ... minutes. Uncover, sprinkle with cheese and almonds. Return to oven and bake uncovered 15 more minutes.
66. COUNTRY CAPTAIN
Melt butter in large pan. ... 10 minutes. Add chicken and simmer 20 minutes. At ... It should be stew like. Surround with rice on ... and currants or raisins.
Cut chicken into serving pieces. Place in ... with cinnamon, nutmeg, brown sugar. Pour 1/2 cup of ... Cook at 350 degrees for 20 to 30 minutes.
68. VEGETABLE SOUP
Brown the ground beef in large ... bring to boil on medium heat. Reduce heat and simmer for about 30 minutes. Note: Add all liquid with vegetables.
69. QUICK JAMBALAYA
Cut sausage links into slices and brown. Add remaining ingredients. Heat to boiling. Reduce heat, simmer uncovered 10 minutes. 6 servings.
Mix together above ingredients. Bring sauce to boil, form small meatballs and place in boiling sauce. Simmer 1 1/2 hours. Serve on rice.
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