1 fryer or 6 chicken breasts
3 lg. onions
1 (16 oz.) can tomato sauce
1/4 c. Worcestershire sauce
Salt
1 tsp. pepper
1 (16 oz.) can whole kernel corn
2 (11 oz.) cans whole tomatoes
2 lb. ground beef, browned & drained

Stew chicken and remove from bones. Place all ingredients in a large pot. Add enough water to make a thick soup mix. Simmer several hours, stirring often.