4 lb. chicken, cut up

MARINADE SAUCE:

4 tbsp. soy sauce
1/2 c. water
1/2 sm. onion, chopped
1 carrot, chopped
2 scallions, chopped
1 tbsp. brown sugar
1 tsp. ground ginger
2 garlic cloves, crushed

Put all marinade ingredients into a saucepan and bring to a boil. Reduce heat to moderately low and add the chicken pieces, basting thoroughly. Cover the pan and cook the mixture for 30 minutes. Remove from heat and aside to cool to room temperature. When mixture is cook, chill in refrigerator overnight. Remove from refrigerator and set over high heat. Bring to a boil. Reduce the heat to low and simmer mixture 20-30 minutes, or until chicken is cooked through and tender. Serve at once. Serves 8.