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Results 61 - 70 of 214 for brown potato salad
Add all ingredients to sweet potatoes. Add salt and pepper to taste. Can be made ahead of serving.
Cook bacon in large skillet ... bowl. Pour over potato mixture, reduce heat to low ... constantly, until dressing thickens slightly, about 4 minutes.
Fry bacon until brown and crisp. Remove bacon from ... into 3 quart casserole dish. Bake at 350 degrees for 20 minutes or until heated through.
Mix in a bowl: Stir and add this to bacon and grease, heat slowly until thick. Add 3/4 c. finely chopped onion. Stir these in but do not ...
When potatoes are cool, slice into serving bowl. Brown bacon and onions in frying ... mix. Pour sauce over potatoes and mix together. Serve warm.
Place bag of frozen potatoes on paper plate. Make a 1" slit in center of bag. Cook on high for 7 minutes. Turn bag upside down and knead. ...
Mix mayonnaise, parsley, onion, and garlic powder, white pepper, mustard, and vinegar until smooth. Let stand. Toss potatoes, celery and ...
1. In 1 quart casserole, cook potatoes, 1/4 cup water, covered, on High 6 to 8 minutes until tender; stir once. Drain. 2. In 12x8 inch ...
Slice potatoes in about 1 inch half rings 1/4 inch thick. Simmer bacon drippings, vinegar, water, sugar and onions for about 10-12 minutes. ...
Cook washed potatoes with skins on. Cool and cut into small cubes. Dice and saute bacon until just crisp. Remove bacon from pan and saute ...
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