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Results 61 - 70 of 3,210 for brown bread
In a large bowl combine ... Flour baking dish; place bread in dish. Bake at 350 degrees for 45-60 minutes. Turn dish periodically while baking.
Stir all ingredients together. Add raisins if desired. Pour into greased mold or pan and steam for 3 hours (a moderate oven, 350 degrees is ...
Preheat oven to 350 degrees. Butter and flour a loaf pan. Blend dry ingredients together. Beat egg in a separate bowl. Add molasses and ...
In bowl, mix raisins, butter, ... refrigerator for easy slicing. Yields 9 loafs. Note: Campbell's soup cans are just the right size to bake this bread in.
Grease and flour a 2 ... or a Rival Bread 'N Cake Bake Pan. Combine ... Remove from mold to cake rack. Serve hot with baked beans. Yield: 1 loaf
Grease two 1 pound coffee cans. Sift flour, baking soda and salt into a large bowl. Stir in cornmeal, whole wheat flour, raisins and blend ...
In a bowl, combine the ... Add oat mixture, brown sugar, molasses and 3 cups ... Cool on wire racks. Brush with melted butter. Makes 2 loaves.
In large bowl, measure in flours, bran, sugar, baking soda and salt. Mix together and make a well in center. Pour in buttermilk and oil. ...
Mix together all dry ingredients. Rub in butter. Form a well in center and pour in honey and buttermilk; mix thoroughly. Turn out on ...
Pour 2 cups boiling water over 2 cups raisins and bring to a boil. Remove from heat and let cool. Then add: Set aside. Grease and flour ...
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