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Results 61 - 70 of 93 for broccoli-cauliflower-carrot
Rinse vegetables under hot tap water; drain well. Place in greased casserole (9 x 13-inch oblong for 12 servings). In saucepan, over medium ...
Break vegetables into small pieces. Wash peas until they come apart.
Cook and drain vegetables, place in 9"x13" ungreased pan. Cook and debone chicken, cut in small pieces; place on vegetables. Make sauce ...
Mix dressing together. In separate bowl combine other ingredients. Pour dressing over salad and mix. This salad keeps well in refrigerator ...
Toss together. Mix: 1 1/4 c. light Miracle Whip or mayonnaise & 1/2 c. sugar (or sugar substitute)
Wash and trim broccoli to make bite-sized flowerets. Wash cauliflower, remove stems and separate ... Combine broccoli, cauliflower, carrots, zucchini and onion in ... before serving. Serves 8.
C lean and chop up broccoli, cauliflower and carrots into large bowl. Add jar ... Add sugar to taste. Add mayonnaise. Stir all together and eat.
Wash and trim broccoli to make bite-sized flowerets. Wash cauliflower, remove stems and separate ... Combine broccoli, cauliflower, carrots, zucchini and onion in ... before serving. Serves 8.
69. BROCCOLI SALAD
Cut up broccoli, cauliflower and tomatoes (can add onions, if desired) in bite sizes. Marinate overnight in Kraft Italian dressing.
Bring to a boil stirring continuously. Remove from heat. Let cool 1 hour. Stir in 1 cup mayonnaise, 2 teaspoons mustard. Pour all over ...
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