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Results 61 - 70 of 246 for brisket sliced
Use tenderizer all over brisket. Salt and pepper brisket ... to 325 degrees and bake for 2 hours. Test for doneness. Bake longer if necessary.
62. BARBECUE BRISKET
Place brisket in large plastic bowl with ... foil. Place brisket in freezer and let freeze until ready to use. It will hold for up to 4 months.
63. BEEF BRISKET
In a large baking dish ... completely wrap the brisket. Place brisket on foil. ... for 3 hours. Slice at an angle and pour ... Great with rice pilaf.
Combine all ingredients except sauce ... cooking liquid. Transfer brisket to plastic container; add 1 ... basting frequently. Yield 12 servings.
65. EASY BRISKET
Put brisket in large covered roasting pan. Cover with onions. Pour beer and ketchup over. Cover and bake at 350 degrees about 3 1/2 hours.
66. BRISKET
Arrange heavy duty foil in ... to wrap around brisket. Arrange onion on foil. ... Remove from oven and let stand sealed for 1 hour before serving.
67. BEEF BRISKET
Brown brisket. Add onions, garlic and ... meat. Cover. Roast at 325 degrees for 2 1/2 to 3 hours or until tender. Slice against grain and serve.
Brown brisket, lean side only under ... for 4 hours. Slice meat diagonally across grain. Place ... and serve. Very good when prepared day before.
Place red onion slices on bottom of large baking dish. Place brisket on top of onion. Pour ... one day ahead. It tastes better the second day.
70. BEEF BRISKET
In a broiler pan, lay ... to cover the brisket. Put brisket on the ... beef. Cool and slice across the grain. Reheat at ... the brisket is sliced. It is a good ... before serving and refrigerate.
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