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Results 61 - 70 of 488 for breasts pie
Fit 1 refrigerated pie crust into a 9 inch ... flute. Cut slits in top. Bake at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving.
Layer 1 cup of grated cheese in bottom of pie crust. Mix together broccoli, chicken ... center clean. Let stand 15-30 minutes before cutting. Enjoy!
You will need one large ... and dump into pie crust. Place second pie crust ... for approximately 25 minutes or until pie crust is golden brown.
Boil chicken in water with ... cover with remaining pie crust. Pinch edges. Bake as ... edges with strips of aluminum foil to keep from burning.
Mix soup, milk, veggies, salt ... Layer chicken in pie crust, then pour soup and ... 350°F for 45 minutes to 1 hour or until crust is golden brown.
Cook chicken, carrots, celery and ... corn. Pour into pie crust in a 9 inch ... for chicken, and you can add any of your own favorite vegetables.
Cook chicken. Cool and chop. ... Put mixture into pie crust. (I use Pillsbury pie ... Pinch crust together. Bake 45 minutes to 1 hour at 350°F.
Defrost pie shells. Cook chicken breasts and onion in broth. When ... reheated in microwave oven for approximately 1-2 minutes. Yields: 2 pies.
69. EASY CHICKEN PIE
Boil chicken; debone and chop. ... casserole with one pie shell. Add chicken mixture. Top ... wedges for serving. Refrigerate. Great Left overs.
Mix all ingredients together. Set ... 9-10 inch glass pie pan. Pour in chicken filling. ... Bake pot pie for one hour or until brown and bubbly.
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