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Results 61 - 70 of 6,000 for breasts bone-in
61. CASHEW CHICKEN
To prepare the cooking sauce, ... no longer pink in center. Remove from wok using ... package directions and serve chicken with sauce over rice.
In a small bowl, blend peanut ... minutes. Stir in peanut butter mixture. Cook, stirring constantly until sauce is smooth, about 3 minutes. Serves 4.
In medium sized bowl, combine the ... with excess drained marinade. Heat reserved marinade that has not touched chicken. Serve as a dipping sauce.
1. Unpack the veal breast (3 1/2 to 5 lbs) ... paste and mix in the Romano cheese. 4. Stuff ... fat. Remove the bones and cartilage from the meat ... liquid over the slides.
Preheat oven to about 300 to 350°F. Put the chicken in a large pot and add ... Slice the chicken breasts lengthwise into about 3 or ... thighs, discarding the bones. Be sure to trim ... crackers and iced tea.
Boil chicken with skin in water for 2 to 3 ... other vegetables. Some of my family members, including my grandma, used to do like to do that.
Split breasts horizontally so they open flat. In center of each, place 1/4 ... other side or until bacon is crisp. Can also be successfully baked.
68. ZUPPA MARIATA
Combine all ingredients, blend well. ... Chill. Cook balls in soup or in boiling salted ... temperature. Serve garnished with chopped parsley.
Cook fettucini until tender. Cut chicken in strips or cubes. Sprinkle chicken ... sauce over mixture, toss and serve. Makes 3 generous servings.
Or Bird's Eye frozen vegetable mix to suit your taste (approximately 2 cups). Prepare chicken and vegetables by cutting into bite sized ...
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