Results 61 - 69 of 69 for breast cutlets mushroom

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Roll chicken pieces, boned side ... mallet to make cutlets 1/4" thick. Sprinkle with salt. ... the gravy base, mushrooms and wine. Heat, stirring in ... sliced almonds. Serves 6.

For cheese filling: Cook mushrooms in butter, about 5 minutes. ... skin from chicken breasts. To make cutlet, place each piece of ... mallet to form cutlets not quite 1/4 inch thick. ... platter. Makes 6 servings.

Make stuffing according to directions on package. Add celery, mushrooms, and onions to stuffing and mix. Pound cutlets very thin. Put stuffing in ... 40 minutes. Serves 6.

Roll chicken pieces, boned side ... mallet to make cutlets 1/4 inch thick. Sprinkle with ... the gravy base, mushrooms and wine OR apple juice. ... exchange, 2 fat exchanges.

Cut chicken into cutlets and put between 2 pieces ... needed, add some mushrooms. Mix together bouillon, water ... with a sprig or two of parsley.

Cut chicken into cutlets. Dip cutlets into bread ... of chicken. Arrange mushrooms and artichokes around and on ... degrees for 30-40 minutes.

Place chicken pieces, boned side ... mallet to make cutlets about 1/4 inch thick. Sprinkle ... the gravy base, mushrooms, and wine. Heat, stirring ... gravy. Makes 6 servings.

Coat cutlets in flour; shake off excess. ... Add garlic, onion, ham, mushrooms, then vermouth and heavy cream. Reduce to 1/2 the original volume.

Arrange ham slices to cover ... around each chicken breast. Place on top of ... Sprinkle with paprika. Bake at 275 degrees for 3 hours. Serves 4.

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