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Results 61 - 70 of 87 for breakfast oatmeal
Soak oatmeal in boiling water. Let cool. ... for 5 to 6 weeks in refrigerator. NOTE: Good mixed with raisins and/or chopped nuts before baking.
Mix all dry ingredients first. Then add wet ingredients. Lastly add the blueberries. Pour into oiled muffin tin. Bake at 350 degrees for 20 ...
Mix all together in 1 bowl. Drop and flatten slightly on cookie sheet. Bake at 350 degrees for 10-12 minutes.
Combine oatmeal and milk in deep bowl; ... NUTRITION SPOTLIGHT: Serving Size: 2 pancakes, Calories: 190, Iron/Serving: 5.2 mg., Sodium/Serving: 370 mg.
Cream shortening and sugar until light. Add egg and mix well. Add cereal, bananas and vanilla. Stir. Combine the remaining ingredients in a ...
Mix butter, sugars, eggs, and vanilla. Blend in oatmeal and corn flakes. Sift flour ... at 350 degrees for 10 minutes. Makes about 70 cookies.
Beat all the ingredients together. Pour in layers with: 1 tsp. cinnamon Mix together. Glaze with powdered sugar and water if wanted. 9 inch ...
Cook any combination of cereals, using at least 2, to a medium consistency. Microwave or stove top. Add remaining ingredients, blending ...
Place in Dutch oven. Bury ... pit overnight. Dig up Dutch oven in morning. Breakfast is ready. May be served with powdered milk or canned milk.
Mix together all ingredients, except raisins, in 13 x 9 inch baking pan. Bake at 350 degrees for about 30 minutes, stirring 3 or 4 times ...
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