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Results 61 - 70 of 166 for breakfast ham cheese casserole
Mix all ingredients and pour in an oblong dish greased in butter. Refrigerate at least 12 hours so liquid soaks through the bread cubes. ...
In a 9 x 13 ... Refrigerate overnight. Brown sausage or ham. Mix with Swiss and cheddar cheese and pour into dish. Bake at 325 degrees for 1 hour.
Put 6 slices of bread ... a layer of cheese. Put 6 more slices ... Serves 16. Heat mushroom soup and 1/2 cup milk and use as sauce over servings.
In a 9"x13" greased pan, ... Top with sausage, ham or bacon and cheese. Mix rest of ingredients ... minutes. Check with a knife, if clean, it's done.
Toss bread and meat in ... baking dish. Sprinkle cheese over mixture. Beat egg until ... and bake for 1 hour at 325 degrees. Makes 6-8 servings.
Spread butter on both sides ... Combine bread cubes, cheese, ham or sausage, salt and pepper; ... until golden brown. Yield 10 to 12 servings.
Tear up bread and place ... bread. Sprinkle with cheese next. Beat together the eggs, ... prepared the night before and stored in refrigerator.
Break bread into pieces and ... crumbs. Spread shredded cheese over all; cover tightly with ... the next day in a 325°F oven for one hour.
Layer bread cubes, meat and cheese in a 9x13 casserole dish. Stir milk and mustard ... refrigerate overnight. Bake at 350°F for one hour, uncovered.
Tear up 4 slices of ... Plate chunks of ham over bread. Sprinkle with grated cheese. Beat together 6 eggs ... degrees for 35-40 minutes. Serves 6.
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