Results 61 - 70 of 113 for breakfast egg cup cakes

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Mix well. Take out 1 cup for topping. Add: Mix in ... and floured 9 x 13 inch pan. Sprinkle on crumbs. Bake at 350 degrees for 30 to 35 minutes.

Mix all ingredients until well blended. Pour batter into a small to medium baking pan. Dot batter with butter on top. Sprinkle top with ...

Preheat oven to 350 degrees. ... crumbly. Remove 2 cups of this mixture and set ... crumbs, add the eggs, buttermilk with baking soda ... Bake for 1 hour.

Grease and flour pan (bundt ... of pan. Put cake mix in bowl. Add dry ... mix well. Add eggs, one at a time ... Mix glaze ingredients together.

Cream together butter and sugar. Add eggs, 1 at a time. ... topping, then rest of dough and rest of topping. Bake at 350 degrees for 30 to 45 minutes.



Drain apricot halves, reserve syrup. Mix together 1/2 cup flour, sugar, salt and yeast. ... cup flour and egg. Beat at high speed ... recipe makes Apricot cake, not pastries and is ... any commercially available pastry.

In a medium saucepan, melt ... Add milk and egg. Sift together sugar, flour, ... sugar. Bake in a preheated oven at 350 degrees for 25 minutes.

Mix flour, sugar and baking ... Set aside 1/2 cup of these crumbs. To the ... milk and the eggs, well beaten. Just stir ... for about 25 minutes.

Mix well. Pour into 9 x 13 inch pan. Cut in ... or spoon: Bake at 350 degrees for 30 minutes. Make holes in top of cake and drizzle over cake:

Blend flour, sugar and butter ... like; reserve 1 cup. Break egg into 1 cup measure, beat ... Spray 9x9 inch cake pan with Pam. Pour batter ... toothpick comes out clean.

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