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Results 61 - 70 of 71 for breakfast bread loaf
Cut 1 loaf dough into small pieces and ... overnight. Bake at 325 degrees for 30 to 40 minutes. Turn pan upside down into cookie sheet. Serve warm.
Cut 1 loaf of dough into small pieces ... minutes (some ovens vary). While warm, invert dish on platter or cookie sheet to remove rolls. Serve warm.
63. SAUSAGE BREAD
Defrost bread dough about 2 hours. It ... together. Place the loaf on the cookie sheet and ... minutes at 350 degrees (until nicely browned).
64. SAUSAGE BREAD
Fry sausage and crumble it up. Drain. Roll bread on a floured surface into ... vegetable as the third layer. Use thawed chopped spinach or broccoli.
In large bowl beat eggs. ... each slice of bread into egg mixture and fry ... Goes well with coffee, juice, milk or hot chocolate. Serves 6-8.
Crumble bread, cook sausage, pour over ... bread/sausage, cheese mixture and let set overnight. Bake at 350 degrees for approximately 40 minutes.
Brown and drain sausage. Using ... layer dish with bread. Crumble sausage on top. ... refrigerator overnight. Cook at 350 degrees for 40 minutes.
Trim edges from bread. Place 1 layer in ... Repeat layers. Cover and refrigerate overnight. Bake at 325 degrees for 1 hour. Cool 10-15 minutes.
69. BREAKFAST ROLLS
Partly thaw, slice into 9 rolls. butter a deep pie dish well. Sprinkle with 1/4 cup brown sugar and 2 tsp. maple syrup. Lay rolls on this ...
Separate crescent roll dough into ... x 5 inch loaf pan forming 2 layers of ... Stir in pecan halves. Cool slightly. Pour over hot bread loaf.
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