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breaded reuben
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breaded reuben
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61.
REUBEN CASSEROLE
Place corned beef in a ... sprinkle with cheese. Toss
bread
crumbs with butter; sprinkle over cheese. Bake at 350°F for 30 minutes. Serves 6.
Ingredients: 6 (beef ...)
62.
REUBEN SANDWICH
Place sauerkraut or rye
bread
, top with corn beef and Swiss cheese. Place in broiling pan or on aluminum foil and broil until cheese melts.
Ingredients: 4 (beef .. bread .. cheese ...)
63.
REUBEN CASSEROLE
In a bowl, combine first ... with cheese and
bread
. Drizzle with butter. Bake, ... 350°F for 30 minutes or until heated through. Makes 4 servings.
Ingredients: 8 (beef .. cheese .. cream ...)
64.
JIFFY REUBEN CASSEROLE
Combine first 4 ingredients; toss ... and mayonnaise. Toss
bread
cubes with melted butter and ... over. Bake for 35-40 minutes at 375 degrees.
Ingredients: 10 (beef .. cheese .. cubes .. mayonnaise .. onion ...)
65.
REUBEN BRUNCH CASSEROLE
Grease 13 x 9 x ... baking dish. Arrange
bread
cubes on bottom of dish. ... uncovered for 10 minutes or until bubbly and puffed. Serve immediately.
Ingredients: 6 (cubes .. milk ...)
66.
REUBEN CASSEROLE
Combine sauerkraut, onion, parsley, and ... cheese. Melt butter and toss with
bread
cubes. Sprinkle on top. Bake at 375 degrees for 35 minutes.
Ingredients: 9 (beef .. parsley ...)
67.
REUBEN SANDWICH
Marinate sauerkraut and mayonnaise 30 ... slices of rye
bread
. Spread 1/3 cup marinated ... Cut in 1/2. Sandwich will be 1 1/2 to 2-inches high.
Ingredients: 5 (bread .. mayonnaise .. turkey ...)
68.
POLISH REUBEN CASSEROLE
Combine soup, milk, onion and ... with cheese. Combine
bread
crumbs and butter in a ... hour or until noodles are tender. Makes 8 to 10 servings.
Ingredients: 10 (cheese .. crumbs .. milk .. mustard .. noodles ...)
69.
JIFFY REUBEN CASSEROLE
Combine sauerkraut, onion, parsley, and ... remaining cheese. Toss
bread
in butter; sprinkle all over. ... oven for 35 minutes. Makes 6 servings.
Ingredients: 9 (beef .. cheese .. cubes .. onion .. parsley ...)
70.
REUBEN CASSEROLE
Preheat oven to 400 degrees. ... meat; top with
bread
slices. Lightly brush
bread
with ... until
bread
is lightly browned and crisp. 8 servings.
Ingredients: 6 (bread .. slices ...)
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