Results 61 - 70 of 274 for bread pudding vanilla sauce

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Preheat the oven to 300 ... the nutmeg and vanilla, and blend. Cut the French bread into small slices. Lightly butter ... desired. Cover the pudding with lightly buttered heavy-duty aluminum ... of warm whiskey sauce per portion. Serves 6-8. Using ... 3 to 4 days.

Combine eggs, sugar and flour ... thin slices of bread. Cover with 1/2 of ... Serve with "Easy Sauce" and sprinkle with ground ... every 1/2 minute thereafter.

Break pastries and croissants into ... and egg yolks, vanilla, and lemon peel in ... Pour slowly over bread in pan, pressing lightly to ... of pan with pudding. Bake pudding at 350 ... Serve with Rum Sauce. Makes 16-20 servings. Place ... Makes about 2 cups.

Combine all ingredients except butter ... oven or with sauce. Combine sugar, cornstarch and ... from heat. Add vanilla and butter. Spoon over to serve.

Soak raisins in boiling water ... Pour over broken bread and mix. Pour into a ... with the following sauce: Bring to a boil ... little water. Add vanilla. Bring to a boil ... piece just before serving.



Heat milk and cream gently. ... and add sugar, vanilla and cinnamon. When milk and ... mixing thoroughly. Place bread cubes in a 9x13-inch cake ... for 35 minutes. Pudding should be completely set. If ... ladle warm Bourbon-Pecan Sauce over. Makes 12 servings. Melt ... 5 minutes. Serve warm.

Cut bread in strips. Place 1/3 in ... 325 degrees. Brandy sauce: Beat egg white until ... sugar, egg yolk, whipping cream, butter. Stir in brandy.

Peel and cube the apples. ... 8-inch pan, layer bread cubes and apple cubes. In ... cream, milk, sugar, vanilla and cinnamon and beat well. ... with Orange Butterscotch Sauce ... you may also drizzle ... cinnamon raisin bread pudding. Note: Fresh citrus alongside ... wonderful garnish. Source: OPRAH.Com.

Combine bread, milk and liqueur. Stand, ... eggs, sugar and vanilla to bread mixture. Pour into ... 350 degrees. Prepare sauce in small sauce (except for ... Pour over bread pudding and broil until bubbly. Serve.

Put bread and raisins in baking dish. ... at 375°F. Use vanilla sauce on top. Mix and boil on medium until clear. Pour over baked bread pudding.

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