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Results 61 - 70 of 1,060 for bread or cakes
Sift together flour, corn meal, ... well greased corn cake pans, 3/4 full. (can use an 8 x 8 pan). Bake for 25 minutes in hot oven at 425 degrees.
Mix cake mix, yeast and salt. Add water. Work in flour. Let rise 1 hour or double in size. Make into rolls. Let rise and bake.
Mix everything. Bake 1 hour at 350 degrees for 45 minutes if using cake pan. 2 loaves, 1 regular cake.
Cream sugar and shortening. Add eggs. Mix well. Sift all dry ingredients together and add alternately with buttermilk. Stir in apple ...
In large bowl, combine sugar, ... 15 minutes. For bread - Roll into rectangle. Sprinkle ... for 35 minutes or until loaf is brown. For Coffee Cake - Roll into rectangle. Spread ... degrees for 20 minutes.
Sift cornmeal, flour and salt ... these to a golden brown on both sides, in medium hot grease or shortening. Shortenings -- add more if needed.
Cream sugar and eggs and ... ingredients and add. Beat for 3 minutes. Add pumpkin last. Bake in 3 round pans for 30 minutes. For bread use loaf pans.
Beat all ingredients together at medium speed for 2 minutes. Pour batter into 3 small greased loaf pans. Bake at 350 degrees for 40 ...
Cream shortening and sugar gradually. Add eggs and vanilla and beat well. Sift flour with baking powder, soda and salt. Add alternately ...
Bake at 350 degrees for 50 to 60 minutes. Serve warm.
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