Bread Custard Pudding - Recipes - Page 7

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Results 61 - 70 of 78 for bread custard pudding

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61. MY MOM'S BREAD PUDDING

Butter slices of bread. Cut up an place ... the bread and custard mixture until crumbly; pour into ... triple custard recipe for our family of 9)

62. BREAD PUDDING WITH WHISKEY SAUCE

Blend eggs, salt and sugar ... strain. Break French bread into medium pieces. Add pecans ... square pan. Pour custard mix over bread pieces. Bake ... Add whiskey. Serve warm.

63. NEW ORLEANS BREAD PUDDING

Break pastries and croissants into ... Pour slowly over bread in pan, pressing lightly to ... Continue to add custard slowly as bread soaks mixture ... of pan with pudding. Bake pudding at 350 ... Makes about 2 cups.

64. LOW CHOLESTEROL BREAD PUDDING

Combine milk, sugar, eggbeaters, vanilla, ... bowl. Stir in bread cubes. Divide mixture evenly among 5 (6 oz.) custard cups or put in casserole. ... raisins may be added.

65. BREAD PUDDING

Preheat the oven to 300 ... Cut the French bread into small slices. Lightly butter ... 1/3 of the custard mixture. Make sure the custard ... desired. Cover the pudding with lightly buttered heavy-duty aluminum ... 3 to 4 days.

66. BREAD AND BUTTER PUDDING

Butter 1 1/2 quart baking ... each slice of bread with the 2 tablespoons butter ... press bread into custard. Sprinkle top with raisins ... Cool about 15 minutes.

67. BREAD PUDDING

Preheat oven to 350 degrees. To make pudding: In a large bowl, ... inches deep. Arrange bread slices flat in the egg ... is covered by custard mixture. Do not break bread. ... Serve with bread pudding.

68. BREAD AND BUTTER PUDDING

Butter a 1 1/2 quart ... each slice of bread using 2 tablespoons butter in ... dissolves. Slowly pour custard over bread. Gently press bread ... 1 hour. 6 servings.

69. BREAD AND BUTTER PUDDING

Butter a 1 1/2 quart ... each slice of bread using 2 tablespoons butter in ... Slowly pour this custard over bread. Gently press bread ... 15 minutes before serving.

70. BREAD PUDDING ELINOR EARLY'S

In a 3 quart bowl ... slices of French bread about 3/4 full. Pour evaporated ... 350 degrees until custard sets to desired thickness. We ... before baking. Very good.

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