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Results 61 - 70 of 295 for bread coffee
Separate refrigerated dough into rolls. Combine the 2/3 cup granulated sugar and the cinnamon; dip each roll in the 1/4 cup milk, then in ...
Dissolve yeast in 1/4 cup warm water to which 1 tablespoon sugar has been added, let raise. Scald milk and then melt shortening into the ...
In a bowl, cut cream cheese and butter into biscuit mix until crumbly. Blend in milk. Turn out on lightly floured board; knead 8 to 10 ...
Cream shortening and sugar until fluffy. Add eggs, 1 at a time, beating well after each. Stir in banana. Add dry ingredients to banana ...
Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each. Stir in banana. Sift together dry ingredients, ...
Mix yeast, water and 1 teaspoon sugar. Let stand 10 minutes. Add egg. Cut butter into flour and salt; mix well. Add yeast mixture. Roll ...
heat the milk (scald) and ... from pan; cool; melt powdered sugar with water to make glaze. Pour over bread - zig zag. Slice; serve with coffee.
Combine butter, 1/2 cup sugar and cinnamon. Set aside. Sift flour, salt, soda and other 1/2 cup sugar into mixing bowl. Beat eggs. Add ...
(Parenthesis can yield low cholesterol bread and/or lo salt.) Lithuanian bread, ... and bake in a preheated 350 degree oven for about 30 minutes.
Cream shortening and sugar, add eggs, stir in bananas, add dry ingredients and vanilla, mix well. Pour into a greased 9 x 9 x 2 inch pan. ...
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