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Results 61 - 70 of 120 for brandy punch
Dissolve sugar in fruit, add brandy and Sauterne. Chill in refrigerator. ... just before serving. Block of ice in bowl. Serves about 16 cups.
62. WASSAIL PUNCH
Mix all ingredients and simmer 10 minutes. Remove cinnamon sticks and cloves. Serve piping hot. Makes 28 cups.
63. WEDDING PUNCH
Float a ring filled with Maraschino cherries in or bell molds with cherries.
64. FISH HOUSE PUNCH
Dissolve sugar in the smallest ... cognac and peach brandy, in that order. Allow ... with the first drink to toast the "late George Washington".
65. HOUSE PUNCH
Mix together in a large punch bowl and fill with plain soda. It should be diluted 2 parts soda to every one of liquor mix.
66. CHAMPAGNE PUNCH
Combine first 5 ingredients. Mix ... of ice in punch bowl. Add champagne and soda ... ingredients may be mixed the day before and allowed to mellow.
67. FISH HOUSE PUNCH
IN a large punch bowl combine rum, water, tea, ... at least 2 hours before serving in order for flavors to blend. Makes 36 punch cup servings.
68. CHAMPAGNE PUNCH
Mix together first 6 ingredients and add 3 quarts champagne. Strawberries, lemon, oranges and cherries and add to punch.
69. CHAMPAGNE PUNCH
Pour liquids over ice, add cooled champagne, sparkling water, just before serving. These are basic ingredients, quantity optional.
70. DRAGOON PUNCH
Combine all ingredients; mix. Chill well and serve.
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