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Results 61 - 70 of 146 for bran bread
61. OAT BRAN BREAD
Preheat oven to 400 degrees. ... flour, yeast, oat bran, wheat germ, and salt; ... x 4 inch bread pans. Cover; let rise until ... Remove from pans; cool.
62. BRAN PITA BREAD
In large bowl of electric ... minutes. Add Kellogg's All-Bran cereal, mixing until combined. On ... vegetable or meat filling. Makes 12 servings.
Preheat oven to 350 degrees. ... Stir in oats, bran and raisins. Combine the eggs, ... 9"x5"x3" loaf pan. Bake 1 hour or until done. Yield: 1 loaf.
Combine first 5 ingredients. Stir until butter melts. Cool. Mix in salt, egg and baking soda. Add flours and nuts. Stir well. Spoon into a ...
Combine flours, cereal, brown sugar, baking powder, baking soda and nuts. Combine cranberries and granulated sugar, then add egg, milk, ...
Stir together flour, dry milk and salt. Combine yeast, sugar, warm water and cereal in large bowl. Let stand 2 minutes. Add egg, butter and ...
1. Combine 1 cup water and milk in saucepan. Bring to boil. 2. Stir in cereal, sugar, salt, butter and honey. Cool to lukewarm. 3. Measure ...
68. YAM BRAN BREAD
Combine butter, sugar and egg whites. Add remaining ingredients until moistened. Place in muffin tins or a greased and floured loaf pan. ...
Preheat oven to 350 degrees. Grease a 9 x 5 x 3-inch loaf pan. Sift first set of ingredients. Stir in crushed cereal and nuts. Combine in ...
Stir together first 4 ingredients. Combine next 2 and let stand a few minutes. In large bowl, beat butter and sugar. Beat in eggs, then ...
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