Combine flour, pudding mix, baking ... in large mixing bowl. Beat at high speed ... pie plate. Drain peaches well, reserving the liquid. Arrange peach slices decoratively atop the batter. ... 8 to 10 servings.
Grease 10 inch pie plate. In large mixing bowl, combine flour, baking powder, ... pie plate. Arrange peach slices on top of batter. ... cheese mixture over peaches. Preheat oven to 350 ... cinnamon. Store in refrigerator.
Combine flour, pudding mix, baking ... in large mixing bowl. Beat at high speed ... pie plate. Drain peaches well, reserving the liquid. Arrange peach slices decoratively atop the batter. ... golden brown. Serve warm.
Preheat oven to 375 degrees. In a large bowl, beat cream cheese, cream, ... 8-10 servings. VARIATION: Peach or Apricot Cheesecake: Substitute 1 (8 ounce) can sliced peaches or apricot halves, drained and ... cornstarch with cream cheese.
Ingredients: 10 (cornstarch .. cream .. eggs .. juice .. pan .. peel ...)
Combine flour, pudding mix, baking ... in large mixing bowl. Beat at high speed ... pie plate. Drain peaches well, reserving the liquid. Arrange peach slices decoratively atop the batter. ... degrees for 35-40 minutes.
Combine first 7 ingredients in a large mixing bowl and beat 2 minutes at ... inch pan. Place peaches over batter. Combine cream cheese, ... brown. Store in refrigerator.