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Results 61 - 70 of 100 for bourbon chocolate pecan pie
61. CELEBRATION PIE
Beat eggs lightly; gradually add ... melted butter and bourbon (or vanilla); mix well. Blend in cornstarch. Stir in pecans and chocolate chips; pour into unbaked pie shell. Bake at 350 degrees ... bourbon into Cool Whip.
Preheat oven to 350 degrees. ... mixture into unbaked pie shell. Bake until golden brown, about ... Serve warm. Pass whipped cream separately.
Beat eggs. Add sugars, vanilla, bourbon, corn syrup, butter and ... in bottom of pie shell. Pour filling on top ... 350 degrees for 45 minutes.
Mix sugar and cornstarch, whisk ... Add butter and bourbon, whisk after each addition. Stir in nuts and chocolate chips. Pour into crust. Bake ... Serve with whipped cream.
Prebake pie crust 8-9 minutes. Mix dry ... remainder. Pour into pie shell. Bake until puffed and firm. Bake at 350 degrees for 50 minutes or more.
In small mixing bowl, beat ... melted butter and bourbon. Mix well. Blend in cornstarch. Stir in pecans and chocolate. Pour into unbaked pie shell. Bake at 350 degrees ... oven for 35-40 minutes.
Prepare pastry shell; set aside. ... and vanilla or bourbon. Combine sugar and flour; ... mixture. Stir in chocolate chips and nuts; pour into ... 8 to 10 servings.
Prepare pastry shell; set aside. ... and vanilla or bourbon. Combine sugar and flour; ... mixture. Stir in chocolate chips and nuts; pour into ... About 1 cup topping.
Prepare pastry shell; set aside. ... and vanilla or bourbon. Combine sugar and flour; ... mixture. Stir in chocolate chips and nuts; pour into ... 45 to 50 minutes.
Prepare pastry shell; set aside. ... and vanilla or bourbon. Combine sugar and flour; ... mixture. Stir in chocolate chips and nuts; pour into ... whipped cream if desired.
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