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Results 61 - 70 of 145 for bologna cups
61. BEEF BOLOGNA
Mix all ingredients by hand. Divide into 3 parts and roll into 6-inch rolls. Wrap in Handi-wrap. Refrigerate for 24 hours. Unwrap and put ...
62. VENISON BOLOGNA
Grind venison. Add all other ingredients and mix well. Prepare meat casings. Fill casings and smoke for 2 to 3 hours in a smoker. After ...
Chop bologna; do not grind. Cut ... pieces. Add to bologna. Mix. Add mayonnaise. Spread on bread. Makes 24 sandwiches. Cut in 1/3 per sandwich.
Combine bologna and green beans, olives and salad dressing. Chill drain before serving.
Heat oven to 425 degrees. ... Then stir in bologna, carrots and beans. Heat ... mixture. Bake 25 to 30 minutes or until biscuits are a golden brown.
Get plate and put bread on it. Get bologna, cheese and Miracle Whip ... mustard. Then put a piece of bologna and cheese and put together and eat.
Rinse, sort and soak beans in 3 cups water overnight. Do not drain. ... 1 hour. Add bologna, tomatoes and soup mix. ... this is a hearty meal.
For each serving, line each ... (6 ounces) with bologna. Break egg into center ... to 3 minutes. Let stand, covered, 2 minutes before serving.
Slice bologna thin, but not all the ... 300 degrees. Baste with sauce occasionally. May be reheated. Serve with a variety of mustards and bread.
70. BAKED BOLOGNA
Buy a large chunk of bologna, the best grade available. ... fire. Put on garnished tray, set out party rye, sweet mustard sauce and knives. Enjoy!
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