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Results 61 - 70 of about 890 for boiling turkey
Combine butter and boiling water until butter melts. Pour ... celery soup, milk, turkey and frozen peas; pour into ... bake, uncovered, 5 minutes.
62. SMOKED TURKEY
Prepare the seasoning mixture before ... not put the turkey in the smoker for at ... mixture of 50% table wine and hot water for the water bath.
1. In small bowl combine ... a skillet cook turkey until no pink remains. Drain, ... 4. Slowly pour boiling water all around the inside ... Per serving: 293 calories.
For each sandwich, spread three toast slices with salad dressing. Cover one slice with lettuce, chicken, bacon and second toast slice. Top ...
65. GIBLET GRAVY
Remove turkey from pan and drain juices ... add chopped egg and bring back to simmer. Serve with turkey, dressing and rice or mashed potatoes.
66. OYSTER DRESSING
Mix all ingredients in large mixing bowl. Add oysters last. Bake at 350 degrees for 45 minutes. Oysters can be left out for those ...
67. GOOD SANDWICHES
Preheat oven to 250°F. Mix all ingredients together. Fill buns with mixture. Set each sandwich on a square of aluminum foil. Wrap foil ...
Heat 1 cup water and 1 stick butter and mix with dressing. Pack 1/2 dressing mix into 8x8x2 pan. Mix together soup and 1/2 can water and ...
Mix sweet radish, salad dressing and turkey/chicken together. Gently add celery, ... egg and onions. Serve with crackers or whole wheat bread.
Chop chicken and put in 9 x 13-inch baking dish. Tear tortillas and layer on chicken. Mix other ingredients together and pour over meat and ...
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