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boiled dough
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61.
CALZONE
Roll out bread
dough
(approximately 12 x 12 inches). ... spinach mixture: pepperoni,
boiled
ham, Mozzarella cheese. Roll lengthwise, ... degrees for 40 minutes.
Ingredients: 10 (cheese .. egg .. ham .. oil ...)
62.
STROMBOLI
Thaw bread according to package ... in two. Roll
dough
on floured surface into large ... ends together. Bake at 350 degrees for 35-40 minutes.
Ingredients: 11 (cheese .. dough .. ham .. onion .. oregano .. pepperoni ...)
63.
DEE'S STROMBOLE
Thaw bread
dough
overnight in refrigerator in greased ... for 20 to 30 minutes until golden brown. Double or triple recipe for guests or a crowd.
Ingredients: 9 (dough .. oregano .. sausage ...)
64.
RAISIN FILLED COOKIES
Make
dough
first. Cook 6-8 minutes, stirring ... mother used to make raisin filled cookies. These were the nearest to a duplicate I could find.
Ingredients: 16 (egg .. flour .. milk .. raisins .. salt .. soda ...)
65.
STROMBOLI
Thaw bread
dough
but don't let it rise. ... minutes. Crust should be browned on top. Note: Can really use any variation of meat, shaved or sliced.
Ingredients: 8 (breast .. cheese .. dough .. ham .. salami .. sausage ...)
66.
BROWN SUGAR COOKIES
Mix the soda in the ... a soft, sticky
dough
that can be dropped from ... keep the
dough
from sticking. Cook until done. Recipe can be doubled.
Ingredients: 11 (dough .. egg .. nutmeg .. salt .. soda .. sugar ...)
67.
STROMBOLI
Defrost bread and let rise. Punch down and turn out onto floured board roll into a rectangular shape. Layer with slices of meat. Sprinkle ...
Ingredients: 6 (cheese .. dough .. oregano ...)
68.
CAJUN PIZZA
Make
dough
according to instructions on box. ... peppers. Then cover with a layer of Mozzarella cheese. Place in 450 degree oven and bake 15 minutes.
Ingredients: 9 (cheese .. onion .. pizza .. sauce .. slice .. slices ...)
69.
CRESCENT TUNA MELT
Combine Miracle Whip, pickle, mustard ... and eggs. Unroll
dough
into 2 triangles. Place on ... sesame seeds. Return to oven for 2 to 3 minutes.
Ingredients: 10 (cheese .. mustard .. onion .. pickle .. whip ...)
70.
CONSONGELI (CHESTNUT TURNOVERS)
Use same
dough
as Cantelata. Make turnovers like ... deep fat and then put a little vino cotti on top and you can sprinkle chopped nuts over top.
Ingredients: 9 (almonds .. dough .. peel .. raisins .. sieve ...)
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