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61.
NEW ENGLAND BOILED DINNER
1. Wash, and trim beef ... let it actually
boil
. By old standards it ... are freshly cooked beets dressed with vinegar. Apple pie for dessert.
Ingredients: 7 (brisket .. cabbage .. carrots .. cloth .. onions ...)
62.
LOW COUNTRY SHRIMP BOIL
Fill big pot with water, ... Bay. Bring to
boil
. Add
corn
and sausage. Lower to medium ... and pepper. Use paper plates and enjoy. Easy clean-up!
Ingredients: 5 (salt ...)
63.
KILLEANEY IRISH BOILED DINNER
Place meat in Dutch oven, add juices and spices from corned beef package. Add water to cover meat. Bring to boiling; reduce heat and ...
Ingredients: 7 (brisket .. carrots .. chunks .. onions ...)
64.
BOILED COOKIES
Combine sugar, cocoa, milk, salt ... it starts to
boil
. Remove from heat, add ... and oats. Drop by tablespoon on wax paper. Makes 50 cookies.
Ingredients: 9 (cocoa .. milk .. oats .. salt .. sugar .. syrup ...)
65.
NEW ENGLAND BOILED DINNER
Cook beef brisket following directions on package. Use a large pot, as the whole meal is cooked in one pot. While the meat is cooking, ...
Ingredients: 4 (person .. quarters ...)
66.
LOW COUNTRY SHRIMP BOIL
Boil
sausage in large pot of water about 10 minutes. Add potatoes and cook until tender. Add
corn
and cook 10 minutes. Add shrimp and cook 5 minutes.
Ingredients: 4 (halves .. pieces ...)
67.
NEW ENGLAND BOILED DINNER
Place brisket in large kettle, cover with water. Cover tightly. Simmer 3 1/2 hours or until tender. Skim off fat. Add onions, carrots, ...
Ingredients: 7 (brisket .. carrots .. onions ...)
68.
FLUFFY BOILED ICING
In double boiler over boiling ... salt, egg whites,
corn
syrup and water until mixture ... beat in vanilla. Yield: Enough to cover 3 layer cake.
Ingredients: 6 (salt .. sugar .. syrup .. vanilla .. whites ...)
69.
LOW COUNTRY BOIL
Combine water and seafood seasoning in large pot.
Boil
about 20 minutes. Add sausage ... of potatoes. Add
corn
,
corn
may be cooked ... Add shrimp to pot.
Ingredients: 7 (half .. lengths .. potatoes .. shrimp ...)
70.
NEW ENGLAND BOILED DINNER
Place meat in heavy kettle. Cover with hot water. Cover tightly and simmer about 3 1/2 hours. Remove meat and keep warm. Skim off excess ...
Ingredients: 6 (beef .. carrots .. onions .. wedges ...)
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