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Results 61 - 70 of 106 for blueberry square
In medium pan, combine butter and sugar. Cook and stir over low heat until butter is melted. Stir in cream, and if desired, brandy. Bring ...
Sift together the flour and sugar; cut in butter until well chopped. Save 3/4 cup for topping. Add baking powder, salt, 2 unbeaten egg ...
Dissolve raspberry Jello in 1 ... into 8x8 inch square pan. Refrigerate until nearly set. ... cream. Spoon over blueberry layer. Chill until set. Cut ... crisp greens if desired.
Mix topping until crumble, set aside. Cream sugar, shortening and eggs until fluffy. Thoroughly stir together flour, soda, salt and add to ...
Beat egg whites until stiff and set aside. Cream butter and add sugar, egg yolks, flour and vanilla to butter. Beat well. Fold in egg ...
CRUST: Mix all ingredients for crust and press into 9"x13" greased pan. Bake at 375 degrees for 12 minutes. Cool. FILLING: Dissolve Jello ...
Preheat oven to 400 degrees. Line 12 medium muffin pans with paper baking cups. Mix together cereal, milk, sugar, egg and oil. Let stand 10 ...
Mix blueberries, cinnamon and flour ... stir to blend drop by heaping tablespoon over blueberry mixture. Bake at 425 degrees for 35-40 minutes.
Set aside 1/4 cup of crumbs for later. Mix rest of crumbs with butter. Pack mixture in the bottom of a 13 x 9-inch glass dish or pan. Cream ...
70. BLUEBERRY PIE
Combine 1 pint blueberries, water and lemon juice; heat to boiling. Add cornstarch to thicken. Add vanilla. Boil for 5 minutes. Cool. Add ...
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