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Results 61 - 70 of 112 for blueberry icees
61. BLUEBERRY BUCKLE
Cream sugar and butter. Beat ... with a crumbled mixture of the topping. Bake 350 degrees 35 minutes. Serve with ice cream, if desired. Serves 12.
Position rack in center of oven and preheat to 350 degrees. Butter 9 or 10 inch springform pan. Combine first 6 ingredients in bowl and mix ...
In small saucepan, melt jelly; ... minutes. Meanwhile, scoop ice cream into three sherbet glasses. Pour blueberry mixture into heat proof serving ... cream. Makes 3 servings.
64. BLUEBERRY BUCKLE
Heat oven to 375 degrees. Arrange blueberries in ungreased square baking dish (8 x 8 x 2). Sprinkle with lemon juice. Mix brown sugar, ...
Stir flour into ice cream until all flour is ... Add blueberries; fold gently. Pour into greased muffin tins. Bake at 350 degrees for 15 minutes.
Preheat oven to 350 degrees. ... mixture. Bake at 350 degrees for 35-40 minutes, until topping is golden brown. Serve with ice cream, if desired.
Combine sugar and water in ... 55 or 60 minutes or until golden. Serve warm with vanilla ice cream or whipped topping. Yield: 8 to 10 servings.
Makes 12 to 15 servings. Preheat oven to 350 degrees. Wash blueberries and set aside to drain. In a medium bowl combine dry muffin mix, 1/4 ...
Preheat oven to 350 degrees. ... mixture. Bake at 350 degrees for 35 to 40 minutes, until topping is golden brown, Serve with ice cream, if desired.
70. BLUEBERRY CAKE
Bake your layers following Duncan ... make your icing. Ice cake layers; spread blueberry filling between layers. Last, top cake with blueberry filling.
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