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blackberry jello
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blackberry jello
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61.
BLACKBERRY WINE CAKE
Dump and mix well. Grease and flour pan well. Bake at 350 degrees for 35 minutes. Bring to a boil: Dribble on hot cake.
Ingredients: 7 (eggs .. jello .. oil .. sugar ...)
62.
BLACKBERRY PIE
Mix these 3 ingredients together. ... boiling water to
Jello
mixture and cook about 5 ... 9" baked pie shell. Refrigerate. Serve with Cool Whip.
Ingredients: 3 (cornstarch .. jello .. sugar)
63.
BLACKBERRY WINE CAKE
Mix together. Use bundt pan if possible. Grease pan and bake at 350 degrees for 1 hour. To be poured over warm cake.
Ingredients: 7 (eggs .. jello .. oil .. sugar ...)
64.
BLACKBERRY SALAD
Mix first 5 ingredients and ... sugar. Spread on
Jello
mixture. Put Cool Whip on ... blue food coloring added to make it dark. Tastes the same.
Ingredients: 8 (blackberries .. cheese .. nuts .. ones .. sugar ...)
65.
BLACKBERRY WINE CAKE
Mix all ingredients together. Beat on high speed for 4 minutes. Bake at 350 degrees for 20-25 minutes (may cook longer and I did cook mine ...
Ingredients: 6 (eggs .. jello .. oil ...)
66.
BLACKBERRY WINE CAKE
Grease and flour a Bundt pan. Sprinkle pecans in bottom of pan. Mix all ingredients for cake together and mix well for 3 minutes. Pour over ...
Ingredients: 6 (jello .. oil .. pecans .. whites ...)
67.
BLACKBERRY WINE CAKE
Mix all ingredients and bake 45 minutes at 350 degrees. Check at 30 minutes.
Ingredients: 6 (eggs .. jello .. oil .. vanilla ...)
68.
BLACKBERRY WINE CAKE
Mix cake mix,
jello
, Wesson oil, wine and ... minutes. Turn cake out of pan and pour remaining glaze over bottom. Melt butter; mix in sugar and wine.
Ingredients: 9 (eggs .. jello .. nuts .. oil .. sugar ...)
69.
BLACKBERRY WINE CAKE
Beat until smooth and pour into greased and floured tube or bundt pan. Bake at 350 degrees for 45 to 50 minutes. Cool and turn out and pour ...
Ingredients: 8 (jello .. oil .. sugar .. time ...)
70.
BLACKBERRY SALAD OR DESSERT
Mix together along with 1 ... yogurt 1 (8 oz.) pkg. cream cheese Beat together. Put on top of set
Jello
. Add 1/2 c. chopped pecans to the top.
Ingredients: 4 (pineapple .. save ...)
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