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Results 61 - 70 of 101 for black fruit cake
61. FRUIT CAKE
In large mixing bowl, cream ... lightly over remaining fruit. Mix well. Add vanilla ... When completely cole, sprinkle with the blackberry brandy.
Chop fruit; place in long glass ... Pour over mixture. Grease and lightly flour cake pan. Pour into pans; bake at 225°F for 4 hours on lower rack.
63. FRUIT CAKE
Chop all fruit and nuts. In a large ... greased, fluted Bundt cake pan. Bake in a 350 ... 2 weeks. Cake may be frozen for later use if desired.
64. WHITE FRUIT CAKE
Cut fruits and nuts up coarsely. Mix ... thirds with the fruit juice and vanilla. Fold in the floured fruits and nuts. Cook 3 hours on 300 degrees.
65. FRUIT CAKE
Roll fruit and nuts in flour. Cream ... flour and flavorings. Add fruit, nuts and coconut. Bake in a large tube pan for 3 hours at 250 degrees.
66. FRUIT CAKE
Combine milk and water to marshmallows. Cook together stirring constantly until marshmallows dissolves. Add marshmallow mixture to ...
Cook at 300 degrees for 1 1/2 hours. Take out and stir every 30 minutes. When done pack in wax paper lined tube pan. Let set for 24 hours. ...
Cream butter and sugar; add eggs and mix. Add dry ingredients and applesauce and dissolved soda, gum drops, nuts, raisins and vanilla. Bake ...
69. FRUIT CAKE
Mix together flour, sugar, raisins, ... pour into mix. Bake at 300 degrees for 1 hour with water under cake. Take water out and finish cooking.
Sicilian cake with chocolate frosting - serves ... in chopped candied fruit and chocolate. Center the bottom ... least 24 hours before serving.
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