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Results 61 - 70 of 113 for biscuits using plain flour
61. COUNTRY BISCUITS
Mix 1 1/4 cups of flour, sugar, salt, baking powder ... 1/2 inch thickness. Using a biscuit cutter or juice glass, cut ... immediately. Serves 3 dozen.
Mix dry ingredients with pastry ... and cut with biscuit cutter. Place on ungreased cookie ... doubled with extra biscuits being frozen before baking. When ... Keeps for one month.
Boil, peel and mash potatoes. ... well. Sift together flour and baking powder. Add to ... and cut into biscuits. Bake on a greased ... a little cinnamon sugar.
For the mixture, mix together ... cool. Sieve the flour and baking powder together into ... cut into oblongs, cool and store in an airtight tin.
Preheat oven to 450 degrees. ... brown. Makes 15 biscuits. Here's my Sourdough Biscuit ... "starter" in that you used for the Sourdough Hotcakes.
Pre-heat oven to 400°F. Combine flour, baking soda, baking powder, ... minutes or until golden brown. Yield: 1 doz. Serving size: 1 biscuit.
Slowly melt butter and syrup in a saucepan. Mix all dry ingredients in a bowl. Last of all soda and cream of tartar. Pour the butter/syrup ...
Mix all ingredients well; place ... with fingers. Place biscuits on heavily greased baking pan ... the oven in the old black wood-burning stove.
Sift all the above together. ... mix as for biscuits. Add 2 cups buttermilk ... minutes. (You can cut out and place in freezer to use as needed).
70. LITE BISCUITS
Combine dry ingredients in bowl. Cut in butter until mixture resembles coarse crumbs. Add remaining ingredients until moistened. Turn dough ...
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