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Results 61 - 70 of 1,540 for biscuits made no shortening
Make Corn Chowder: Using a ... while you prepare biscuits. When ready to serve, ... and cut in shortening with pastry blender or 2 ... biscuits for 8 servings.
With recipes use: Sift baking ... and stir. Drop shortening by spoonsful on top of ... Do NOT refrigerate. NO preservatives. Recipe may be halved ... milk. Stir in biscuit mix. Add butter. Bake in ... 16 medium size pancakes.
Melt butter in frying pan, ... tartar. Blend in shortening. Add egg to milk ... Cut out into biscuits and bake at 425 degrees ... until there are no lumps, stir slowly into the ... been split in half.
Mix together dry ingredients in ... bowl. Cut in shortening. Make a well, add ... and knead gently, no more than a couple of ... Cut dough with biscuit cutter, (no twisting). Bake on ... 12 to 15 minutes.
Brown ground beef and onion. ... pepper. Pour in gravy. Place in casserole dish. Top with biscuits. Bake at 450 degrees until biscuits are done.
Add cooked and cut up ... bouillon cubes; thicken. BISCUITS: Blend dry ingredients and ... greased cookie sheet for 12 to 15 minutes at 400 degrees.
Preheat oven to 400 degrees ... and sugar. Add shortening and cut it into the ... and using a biscuit cutter, cut into 16 biscuits. Bake on ungreased cookie ... Community Concord Grape Preserves.
In a bowl, combine the first six ingredients; cut in shortening until mixture resembles coarse crumbs. ... a 2-1/2 inch biscuit cutter. Place with sides barely ... ingredients; drizzle over biscuits. Serve warm. Yield about 1 dozen.
Combine biscuit mix, water, raisins, and 2 ... with 1 tablespoon shortening. Combine 1/4 cup sugar ... glaze on warm biscuits. Makes about 1 1/2 dozen.
Heat oven to 450°F. Lightly ... fork, cut in shortening until mixture resembles coarse crumbs. ... knead lightly until no longer sticky. Roll out 1/2-inch ... sugar, frost warm biscuits.
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